White Kidney bean protein - a natural carbohydrate inhibitor
1975, Dr. John Marshall discovered a protein in cannellini (white kidney) beans that was able to inhibit the starch-digesting α-amylase enzyme.This protein can prevent the starch breaking down into glucose in the human body!
1986, clinical studies has shown that the cannellini protein may be helpful for controlling blood glucose levels.
1990s, the white kidney bean extract has been commercialized and marketed as "anti-starch" products.
2011-2014, we re-evaluated the product efficiency after 36 years since its discovery.
2017, we invent a process to isolate the protein from cannellini beans. This revolutionary technology allows us to supply the purest and safest form of natural amylase inhibitor, and of course, much higher efficiency (>10X).